Hours of Operation:Monday-Tuesday 10:00 AM-5:00 PM // Wendesday-Friday 7:00 AM-5:00 PM | Saturday 8:00 AM-1:00 PM |
Check Out our Facebook page for all Winter Meat news and updates.
Update* We now provide a number to a on the farm Slaughter/Butcher for on the farm Kills.. If interested please call the Store First to get his number..
Winter Meat Processing offers a wide variety of products for you and your family.
Here is where you can get a great product for less each day.
Weekday Sales and Specials in House/Store
Monthly Sales and Specials In House/Store
Always Check your mail for the Val-Pak Coupons & Valumail Magazine for more Sale and Specials we are having at Winter Meat Processing or check online by clicking theses links to your coupons and savings.
Winter Meat was started by our dad, John Winter when he purchased the business from John Arnold in March of 1967.
The history of the business starts with John Winter. Our dad was born in 1920 in Luwich, Poland. His father owned and operated a butcher shop in Luwich. Back then, the whole family worked the business. By the time John Winter was 16 years old, he was a master butcher.
World War II broke out and dad ended up working for the US Army for 5 years. By the time the war ended, our father and the US Army ended up stationed in Garmisch, Germany where he met Berta, our mother, and married in 1949. They purchased a butcher shop in Garmisch. After the war ended, it became increasingly difficult to make a living. In 1951, Jack was born in Germany.
Friends made in the US Army suggested and convinced them to move to the USA in 1952. They settled in Kansas City, MO. At that time, meat packaging plants were in the river bottoms in Missouri and Kansas. Dad had no problems finding work at Wilson Meat Packaging Company for 15 years. During that time, Perry was born in Kansas City in 1955. All of this leading up to John Winter purchasing the business in 1967.
In 1967, Blue Springs was a farm community with a population of about 2,500. The old building was off of 11th street. At that time, the business consisted of butchering and processing sides and quarters of beef, whole and half hogs along with maintaining a fresh meat counter. We outgrew the old building and dad built the current building in 1973. We had 3 times more space and expanded our retail sales. During the 1970's and 1980's, the building boom hit and a multitude of farmers sold their land. Blue Springs became a growing suburb.
During the growth, modern supermarkets came to town as well. This put quite the damper on custom butchering which in turn, put our business in a "funk". John Winter was diagnosed with cancer in the late 1980's and past away in December of 1990. As brothers, Jack and I had difficult decisions to make in regards to the business. We decided to shut down the fresh meat counter, went to freezing meat and offering package deals. We also concentrated on butchering and processing since there were few markets opening to offer these services.
First, the Party Pig business was initiated as wholesale and retail sales. Next, we offered custom butchering of hogs to other businesses. We also started taking in deer for processing. Several other small butcher shops began closing in the 90's. We then hooked up with a farm butcher, John Baldwin. When the year 2000 rolled around, deer processing was at it's height for business. We were averaging 1000 deer processing jobs plus another 1000 custom butchering jobs. Business was well. In the past few years, we have all suffered from the housing market crash, gasoline being up to $4 a gallon and a lot of people have lost their jobs. With all this happening, deer processing has dropped by 40% and party pig sales have steadily declined over the past 3 years. Once again, the times have put our business in yet another "funk".
Winter Meat will still offer all the previous services we have in the past plus some. We are now offering additional bulk pricing with a few different package deals which incorporate more varieties of meats.
Winter Meat has been in business for 45 years. We strive for great customer service and to offer quality meats at reasonable prices. Hopefully, the economy will pick back up and we can all get out of this "funk". If there are any cuts of meat that you do not see on this site, please call us at 816.229.3151.
Thank you for taking the time to read our story and we hope to hear from you soon!
Jack & Perry
As well as offering you products to fill up your freezer or just make dinner, we offer catering. We can have food prepared for you to pick up and have your family renunion, office party or any occassion so you don't have to fuss with the preparation. If you want to cook the pig yourself, we offer fresh party pigs for that too.
Catering Order: allow 1 week for processing/preparation
("Please take note that some hog sizes are NOT AVAILABLE at this time. This is do to not being able to locate any in our local area. Please ask us about alternatives ideas for hogs 75 lbs and Down"
1. Family (ground beef) $240.00
2. Family (ground beef) $120.50
3. Family (ground chuck) $125.50
4. Steaks & Burger (ground beef) $254.00
5. Steaks & Burger (ground chuck) $270.00
6. Patio $137.50
7. Steak Pack $235.00
8. Family Beef & Chicken Pack (ground beef) $240.00
9. Family Beef & Chicken Pack (ground chuck) $252.00
10. Family Beef & Chicken Assortment (ground beef) $254.00
11. Family Beef & Chicken Assortment (ground chuck) $264.00
12. 100 lb Family Pack Beef, Pork and Chicken (ground beef) $395.00
13. Pork Package $84.50 25 lbs
14. Chicken Package $59.50
15. 25 lb People Preferred Package $280.00
16. 50 lb People Preferred Package $470.00
17. 50 lb White Meat Package $140.00
*Prices subject to change without notice check back when you are ready to purchase for up to date pricing.
Here You Can Find All The Products That Are Not Listed In The Store...
Fresh Ham...$2.49 lb
Beef Heart... $1.79 lb
IF THE PRODUCT THAT YOU DON'T SEE LISTED PLEASE FEEL FREE TO ASK via EMAIL, PHONE, OR IN PERSON :)
Buy by the case to receive 25-50% off retail prices.
We understand that some customers prefer certain cuts of meat. Thus, they order a 1/2 side of beef or a 1/2 hog just to get the cuts they want. Buy purchasing bulk...this is where you, the consumer can save.
Not only beef and pork case prices are available, we are now offering chicken and turkey as well. Pricing is listed below. If you would like to order in CASE QTY, you can download our order form.
We offer fresh bones by the pound and smoked bones by the piece for your dog to enjoy! Why pay retail prices when you can get'em at wholesale prices? Shop with us and save on treats for your pet!
Directions via I-70: I-70 to Exit 20 - 7 Hwy in Blue Springs South on 7 Hwy approx.
Deer Season 2014-2015
1. All Deer Must Be Fully Field Dress and Clean Before Drop Off.. ..
2. All Deer Must Be Pick Up With In 60 Days When Notified ( If We can't get a hold of you or you don't pick when it's done after 60 days we will charge extra for storage..)
Hours of Operation:.Mon - Fri. 7 AM-5 PM.. Sat. 8AM-1PM..Closed on Sundays, Thankgiving, Christmas, New Years.. Hours May Change Back to original operation hours Without Notice...
USDA Inspected - We Accept
Copyright (c) 2011 Winter Meat Processing Company, Inc. | 110 NW 12th St | Blue Springs, MO 64015 -